Apollon in Appleton

This wine has a deep red color and a complexity on the nose, with hints of red fruits, tobacco and spices. It is full-bodied in the mouth with balanced tannins and a long after taste.

This Cabernet Sauvignon is made from 100% organic grapes. It's flavor is full of black cherry, currant and plum with a touch of spiciness. Well rounded and delightful.

Made from the Cabernet Sauvignon variety; the grapes are hand selected to ensure quality. This wine spends over one year in French oak barrels and is then matured for two more years in the bottle. The bottles are kept in the underground cellars at Domaine Kosta Lazaridi. Deep garnet in color, this rich, full-bodied wine shows the distinctive aromas of cassis and mint, and a hint of vanilla, with pronounced raspberry and bramble fruit on the palate.

The aroma is driven with blackberry, red currant, dark chocolate and cocoa. On the palate, dark chocolate- covered cherry flavors meet hints of mocha which carry all the way through the mid-palate. The mouthfeel is soft and silky with mouthfilling tannins that give the wine finesse. In addition, the mixture of French and American oak aging lends light touches of vanilla and cinnamon to this wine's background complexity.

This Cabernet is full of young, dark fruit; it has a sophisticated structure, medium alcohol, and herbal notes. Smooth to the finish but not without fine texture and typical fresh mouthfeel.

Black fruits, chocolate, plum and cinnamon. A full-bodied and rich in the mouth wine, with an excellent structure, which is characterized by soft tannins and a long aftertaste, dominated by black fruits, spices and vanilla.

This rich, full-flavored Malbec has benefited from maturation in French oak casks for 10 months. Intense plum and coffee aromas combine with spicy, smoky notes to make a wonderfully balanced wine.

Aromas of a briar patch on a hot summer day carry over to the palate and are carried in a mouth-filling, flavorful, juicy package. The wine was crafted for immediate enjoyment but for those who enjoy a more complex wine.

Coffee gelato and chocolate covered cherry aromas follow through on a silky entry to a fruity medium-to-full body with lots of jammy berry fruit and a smooth, zesty finish. Very tasty with a charming, meaty, complexity.

Layers of eggplant and potatoes with sautéed beef and lamb. Topped with béchamel sauce.

Pasta​ casserole made of macaroni-like tubular pasta combined with ground beef and lamb, tomatoes, nutmeg and cheese. Topped with béchamel sauce.

A lean blend of seasoned beef and lamb, broiled and served with raw onions, tomatoes and tzatziki sauce.

(Spinach pie) fresh spinach, feta cheese, green onions, fresh dill and seasoning. Baked in fillo dough.

Grilled then broiled with sautéed onions, fresh shiitake mushrooms and feta cheese.

Free range chicken breast stuffed with shrimp, tomatoes, mushrooms, chives, shallots, and served with a madeira wine reduction.

Jumbo gulf shrimp sautéed in olive oil and white wine, finished with a creamy feta, kefalotyri cheese sauce with a hint of tomato.

Stuffed with scallops, white wine, mushrooms, garlic, parsley, celery and parmesan cheese.

Chef’s creation.

Fall in love with this martini. Blend of Greek cognac, cherry juice, and fresh lemon.

Named after the Greek God of the Sun, this martini is a blend of vodka, Cointreau, fresh lemon, and a hint of orange juice.

Inspired by the great messenger himself. Made with raspberry vodka, Cointreau, cranberry juice, and lemonade.

The​ Goddess of wisdom inspired this martini. Made with Ouzo, orange and cherry juice.

A crisp Mediterranean blend of Blue Curacao, Limoncello, vodka, and fresh lemon.

Romantic and flavorful! Mango and passion fruit vodka, with ouzo, moscato, fresh lemon and orange.

A blend of Xinomavro (Pinot Noir) and Syrah make this wine pleasant with hints of rose and spice. This wine is lush and velvety.

The aromas of this wine are distinctly Southern Oregon: cedar, dark fruits, earth, and even saddle leather. Lush purple Merlot fruit suggests itself first on the palate, followed closely by the depth and structure of dark, ripe Cabernet Sauvignon, and an infusion of blueberry and chocolate on the finish from the Cabernet Franc.

A 50/50 blend of Cabernet Sauvignon and Syrah grapes gives this wine a lively red color and a smoky character. Aromas of red fruit and plum dominate initially. The tannins are mature and the finish is laced with notes of fresh oak and vanilla.

Produced with the Greek Xinomavro (34%), Krassato (33%) and Stavroto (33%) grape. This wine has a bright deep ruby color and a seductive bouquet of spices and dried fruits that reveal it’s aging. It has a round balanced flavor, a velvety texture and a lingering mellow finish.

This wine is a 50/50 blend of the indigenous St. George grape and Cabernet Sauvignon. It boasts a medium-deep purple color and it has an exquisite cherry and mulberry bouquet. The finish is round, soft, and slightly fruity.

This Greek red wine is an outstanding blend of 80% Cabernet and 20% Merlot. This wine is full-bodied, and possess an astonishing bouquet, highlighted by ripe fruit and a hint of vanilla. The deep ruby color and palate- pleasing flavors make this wine absolutely irresistible.

Boutari​ Kretikos Red was “born and bred” on the island of Crete, an island with a long tradition of viniculture. The grapes that make up this red are indigenous varieties: Kotsifali and Mantilaria. They are cultivated in the sunny vineyard of northern Crete, very close to the refreshing aura of the Aegean coastline. The outcome is a balanced, ready to drink wine with a vivid color and a pleasant aroma of red fruits.

‘Skalani’ Boutari, a blend of the indigenous red variety Kotsifali (50%) with Syrah (50%), is oak-aged for one year. This wine is dark red with an intense bouquet which dominate the aromas of red fruits of the forest, the fresh fragrance of cinnamon and clove cocoa. All of these attributes are married harmoniously with oak barrel aroma and roasted nuts. Excellent structure, rich body, volumetric finish.

Alpha is the unique blend of Xinomavro (Pinot Noir), Merlot, and Syrah grapes. The first noticed aspect about this wine is it’s deep, rich, red color and aromatic character. The bouquet of this wine shows hints of cinnamon and carnation. They mingle with herbaceous green pepper aromas to add complexity. Alpha Estate is a full-bodied unfiltered wine.

A blend of Malbec, Bonarda and Syrah, Amado Sur is a deep red wine with dark blue tones and aromas of dark fruit combining with notes of black pepper, anise, cinnamon and chocolate. Lush flavors of plums and berries give way to velvety tannins and a persistent and pleasant finish.

This​ dry red blend has dark red with hues of violet, notes of wild cherries and forest fruit. Full and rich with harmonious acidity, firm tannins which will allow for long aging and a strong finish laced with aromas of oak.

The noblest red grape variety of Cabernet Sauvignon blends harmoniously with Merlot and the indigenous Limnio. The bouquet hints at red forest fruits, with blackberry and gooseberry predominating. Its velvety smooth body, brilliant red color and fruity aroma improve with aging in oak limousin barrels.

Made from the St George grape, this wine comes from the high, mountainous vineyards in the Nemea region. It has a ruby red colour with a bouquet of sweet black fruit. The flavor of ripe cherries erupts on the palate and the finish is long and fruity. (Blended vintages).

This Pinot Noir is grown on the hillsides of the Aude Valley in the Pays de l’Aude region. The wine is complex and flavorful, with a lingering finish of jam and anise.

Grapes sources from Carneros. This wine gives complex layers of cinnamon, spice, black cherry, sweet vanilla oak, and floral notes, with a long velvety finish. Smooth with a silky texture.

The consistency of forward fruit depth and soft, restrained tannins continues a style that the vineyards present to us. Pronounced cherry, rose petal, and spicy flavors in a silky soft body come from our older (20+ years) self-rooted vineyards. Vines planted to Dijon clones offer strong pure cassis, earthy notes, and a richer, more velvety body. Unfiltered.

This is 100% Xinomavro (Pinot Noir). It has spent nine months in oak and 14 months in the bottle. The first noticed aspect about this wine is it’s deep, rich, red color and aromatic character. The bouquet of this wine shows hints of cinnamon and carnation. They mingle with herbaceous green pepper aromas to add complexity.

A​ medium-sweet wine of lively red color, discreet and complex fruity aroma, and a well-balanced smooth, soft, rounded taste.

Made with 100% Greek Xinomavro (Pinot Noir). Aged in new small French oak casks for one year and at least 24 months in leaning bottles A delicious hint of black olives on a fruit-driven nose. A soft, mature fruit in the mid-palate; well- rounded tannins take all these flavors through to an excellent fruit-driven finish of great length.

It has a deep red color and a bouquet with hints of red and forest fruits. It is full-bodied in the mouth with balanced tannins and a long after taste.

It has a deep ruby red color and a soft mature bouquet with hints of red cherry, strawberry and vanilla characterize. It is full-bodied, well balanced, with soft tannins and a velvety aftertaste on the palate.

This Nemea is medium-deep in color with rich damsons on a fruity nose. Medium-bodied; the tannins are youthful and vibrant. This wine finishes with fine, sweet oak. Among the most structured and richly flavored wines.

Produced from the St. George grape, Greece’s oldest and most noble variety. A well-balanced, full-bodied wine with rich aromas and high-toned flavors of cherry, blackberry, and vanilla. A velvety smooth taste lingers which makes this wine a superb accompaniment to hearty dishes of red meat; especially lamb.

Intense and rich aromas of chocolate, cocoa, coffee, cherry, mulberry and damsons characterize this wine. This rich and complex wine also has round and silky tannins that give excellent balance and a long finish. Aged in new oak barrels for 24 months.

The color is bright, deep crimson. The nose reveals aromas of blackberries, black raspberries, and ripe strawberries, with just a touch of anise and spices such as clove and cinnamon. It is a medium bodied wine with graceful texture, balanced acidity and very ripe elegant tannins. The finish is moderately long, full of red fruits with a touch of sweet vanilla and black pepper.

The Subtle fruity aromas and the freshness of the Demi- Sec drive the character of this light bodied, semi-dry sparkling wine. The palate carries through with a creamy sensation and vivid flavor of green apples, ripe pears pineapple and a hint of minerality. It is delicate, lively and elegant.

Flamed at your table with brandy and lemon.

Cheese made from sheep and goat milk. Its creamy texture is infused with chopped mint. A high melting point allows this cheese to be grilled to perfection.

Six baked triangles made of flaky filo pastry layered with spinach and feta cheese.

Four vine leaves stuffed with ground beef, lamb, rice, seasoned onions, parsley and oregano. Served with egg-lemon sauce.

Made with lamb, pork and fresh spices. Served with tzatziki sauce.

Selected hors d’oeuvres: feta cheese, tzatziki, kalamari, spinach and cheese triangles, shrimp and meatballs.

Braised with fresh tomatoes, balsamic vinegar, red wine and honey (very tender).

Marinated and grilled, served with tzatziki sauce. Very tender.

Served with a european cocktail sauce.

A uniquely Argentinian white grape. This wine is a floral, crisp wine that embodies pleasure. It has ripe flavors of citrus and peaches and has a mild spice.

A white wine made from Rhoditis grapes, true to its name in color, which means “white stones.” It has a typical aroma of pineapple, green apple, and freshly cut grass. It is medium in body but with perfect harmony between fruit and acidity.

Ripe pears show initially on the palate. This wine makes a substantial presence with its off-dry middle palate. The finish is delicate with a hint of spice. Full flavored and a great value.

This wine is made of 80% Chardonnay and 20% Assyrtiko. These two superb grapes flourish in Greece’s rocky soil to make this a full-bodied wine. The delightful perfume fills the mouth with flowers, mineral, and fresh fruit while the finish is long and satisfying.

Produced​ on the island of Crete, the southernmost island of Greece, in the Mediterranean. "Vilana" grapes are selected, an indigenous white variety. The result is a fresh, pleasant wine with a brilliant color and strong fruit.

This wine has crisp acidity. Its aromas are characterized by hints of apple and citrus fruits.

A Blanc De Noir white wine with lots of fruit aromas and berry flavors. A dry wine with spice and a long finish.

From the grape varieties Assyrtiko, Athiri and Roditis. This wine is bursting with peach and green apple. A harmoniously vivacious palate.

Its unique emanates primarily from the Bordeaux variety Sauvignon Blanc, the basic component, which has been masterfully blended with Semillon and the Aegean Assyrtiko. Each of which play an important role in the final result. With its fruity aromas of peaches and exotic fruits over a flowery background, this white wine immediately touches the hearts of those who try it.

This dry white wine has a brilliant and complex bouquet. Its smoky hue and the aromas of wood, nuts and vanilla are a perfect match for the fragrance of the grape. This full-bodied, rich, well-balanced wine has a highly aromatic finish.

The bouquet of this wine is floral and fruity. A little spicy edge comes through on the middle-palate followed by a pleasant peach flavor. This wine is fresh, delicious, and light.

Intense aromas of pear, citrus fruits, pineapple and butter. It is well balanced in the mouth, with a long gentle finish.

Discreet​ notes of pineapple, banana and lemons spring out of the glass. Savory and well balanced, with a pleasant acidity, it will certainly charm you with the diffuse subtlety of its composition, which cannot remain unnoticed.

Topped with gyros meat.

Topped with sliced chicken.

This wine is full bodied with a deep red color and a velvety taste. It is quite complex with soft tannins and intense aromas of cherry, red berries and vanilla.

This wine has crisp acidity. Its aromas are characterized by hints of apple and citrus fruits

Sautéed jumbo sea scallops served with a lobster cream and gorgonzola cheese sauce.

Fresh​ fillet seared and finished with a roasted bell pepper cream sauce.

A fresh 9 oz. Fillet stuffed with crab meat, scallions, fresh spinach and feta.

A fresh 9 oz. Filet baked in a combi-steamer with a tomato and moscato wine sauce, capers and artichoke hearts.

Lamb tenderloins, scallops and shrimp served with two sauces.

Shrimp,​ scallops and grouper served with two sauces.

Marinated and grilled to mouth-watering perfection. Finished with champagne saffron and shiitake mushroom cream sauce.

Flamed at your table and served with a metaxa and mushroom cream sauce (on the side. )

Cubes of tender lamb cooked in a white wine cream cheese sauce. Excellent.

Seven-hour braised lamb shank with white wine, red wine vinegar, fresh herbs, a touch of honey and fresh vegetables.

10 oz. USDA black angus center-cut tenderloin sautéed and finished with a brie cream sauce

10 oz. USDA black angus center-cut tenderloin. Sautéed and finished with a chocolate, port wine demi-glace.

10 oz. USDA black angus center-cut tenderloin. Sautéed and finished with a metaxa, mushroom, cream sauce.

14​ oz. Premium rib-eye steak aged 21 days. Marinated, grilled and served with a roasted wild mushroom cabernet reduction.

10 oz. Pan seared and finished with a botanical balsamic demi-glace.